Tuesday, May 4, 2021

Steps to Prepare Ultimate Poha tikki

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Poha tikki

Before you jump to Poha tikki recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us have been conditioned to think that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be extremely nutritious and good for you. There are some foods that actually can boost your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Eggs, believe it or not, are wonderful for helping you combat depression. Just make sure that you don't toss out the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolks especially, are loaded with B vitamins. B vitamins can genuinely help you elevate your mood. This is because these vitamins help your neural transmitters--the parts of your brain that affect your mood--work better. Try to eat an egg and feel better!

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let's go back to poha tikki recipe. You can have poha tikki using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Poha tikki:

  1. Use 2 cup of poha (soaked for 10 minutes).
  2. Prepare 1/2 cup of onion finely chopped.
  3. Use 1/2 tsp of turmeric powder.
  4. Use 1/2 tsp of amchur powder.
  5. You need to taste of Salt.
  6. Use 1/2 tsp of roasted cumin powder.
  7. Get 1 tsp of garam masala.
  8. Use 1/3 tsp of black salt.
  9. Use 2 of green chilies finely chopped.
  10. Provide 1/2 tsp of ginger garlic paste.
  11. Prepare 1 tbsp of finely chopped coriander leaves.
  12. Use 1/2 tsp of pavbhaji masala (optional).
  13. Prepare of Oil for frying.
  14. Prepare of Serving suggestions.
  15. Use of Green chutney (already posted).
  16. Use of Mango chutney (already posted).

Instructions to make Poha tikki:

  1. Squeeze well soaked poha so all excess water drain off..
  2. Take squeezed poha in a bowl and mix all ingredients in it and mix it well so all ingredients cooperated well. Keep aside for 5 minutes..
  3. Heat oil in a pan..
  4. Make medium sized balls of poha dough and give it your desired shape. Fry it untill gets pink colors. As it's made with poha so it's doesn't get dark colour..
  5. Serve it hot with chutney and enjoy..

If you find this Poha tikki recipe valuable please share it to your good friends or family, thank you and good luck.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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