Wednesday, May 26, 2021

Steps to Prepare Ultimate Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice

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Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice

Before you jump to Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are terrible for us and that we must avoid them. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that, when you consume them, may boost your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.

Some grains are really great for repelling bad moods. Barley, quinoa, millet, teff, etc are all great for helping you feel better. They help you feel full as well which can really help to better your mood. Feeling famished can be a real downer! The reason these grains are so good for your mood is that they are not difficult for your body to digest and process. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let's go back to seasoned with kombu tea chrysanthemum greens fried rice recipe. To make seasoned with kombu tea chrysanthemum greens fried rice you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice:

  1. You need of Hot cooked white rice.
  2. Use of Chrysanthemum greens.
  3. Prepare of Sesame oil.
  4. Take of Salt and pepper.
  5. Provide of heaped teaspoon Kombu tea.
  6. Take of Soy sauce.
  7. Prepare of White sesame seeds.

Instructions to make Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice:

  1. Warm the rice if it's cold. Coarsely chop the chrysanthemum greens (remove about 1 cm of the hard root ends)..
  2. Add sesame oil to a hot frying pan and saute the chrysanthemum greens on medium heat..
  3. Add the warm rice, and cook on high heat..
  4. Once the oil is evenly mixed in, add the salt, pepper, and kombu tea..
  5. Pour in the soy sauce from the sides of the pan, stir once, and stop the heat..
  6. Transfer to a serving plate and top with white sesame seeds if as desired..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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